Description

Our busy and growing restaurant is seeking a manager.

Responsibilities include:
- Maintaining excellent customer service standards in the restaurant
- Managing human resources including training, hiring and supervision
- Developing product and pricing strategy for the bar
- Liaison with Chef to ensure proper cooperation between departments
- Taking inventory and purchasing of wine, liquor and other restaurant ingredients and supplies
- Maintaining restaurant POS and corresponding menus and wine lists
- Management of customer purchase history and rewards/loyalty incentives
- Keeping restaurant areas presentable and in proper working condition
- Reporting to management team and owners as required

Our ideal candidate will be:
- A happy, motivated person
- Willing to take on the responsibilities assigned
- Able to work long hours and during the most critical operating hours of the business
- Organized and efficient
- Respectful of other managers, employees, customers and owners
- Able to wear many hats and multitask
- Sense of humor

Qualifications:
- Proven team leader
- References from past employers
- Previous experience in a contemporary restaurant at a supervisor level or above (manager level strongly preferred)
- Associates degree or equivalent in business, accounting, or hospitality
- Sommelier certification or other demonstrated professional experience with wine service and management

Please reply to this job listing if you are the person who is just right for the Bistro!

A manager will reply if we would like more information from you.